| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_eccd894c99fea2d1c0c8735872bb2309
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7daf4998bfa07d2ac5d2deeb31d41697
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ce91b85139f059b92df500151fc529e9 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N31-221
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-146 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N31-22 |
| filingDate |
2002-08-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bd7c70df679b4f7e0de607bb15152138
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6dc07bbd4e399bb97ab8d90dd633ed02 |
| publicationDate |
2003-04-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-03029810-A1 |
| titleOfInvention |
Method and means for determining total acidity |
| abstract |
The invention relates to a dry-chemical method and to a test kit for rapidly and quantitatively verifying the total acidity in wine and must. To this end, the sample to be analyzed is mixed with a slightly alkaline buffer and the total acidity is determined from the pH value by using a test rod comprising a pH indicator. |
| priorityDate |
2001-10-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |