| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4f1f5da78ee6675672ae9463f6c7f588 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-428
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-032
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-022
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-06 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-72
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12J1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-70
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-20 |
| filingDate |
2014-08-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2018-04-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8b2e3d70ddfca9d8339fbdbd8df84961
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_32adea14b83a376096e03bb96dc48980
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_889f0c6bfac4fd6036ed64f67a899c6e |
| publicationDate |
2018-04-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-9936714-B2 |
| titleOfInvention |
Formulations for stabilizing moisture in muscle foods |
| abstract |
Compositions and methods for stabilizing moisture in muscle foods using natural, phosphate-free ingredients are described. |
| priorityDate |
2013-08-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |