http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-S61239865-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_89e92c7274fc6a05ca1c1f0ad7770490 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 |
| filingDate | 1985-04-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_553f480ce1aac6dfdd7dd5e61261f80e |
| publicationDate | 1986-10-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-S61239865-A |
| titleOfInvention | Agent for improving quality of paste food and production of paste food |
| abstract | PURPOSE: To obtain a paste product of fish or cattle meat having excellent taste and flavor and free of astringency, bitterness and harshness, by adding a quality improver containing brewed vinegar and sodium acetate to a paste product of fish or cattle meat. n CONSTITUTION: A brewed vinegar such as rice vinegar, apple vinegar, etc., is mixed with sodium acetate and, if necessary, a pH modifier (e.g. malic acid, sodium bicarbonate, etc.) to obtain a quality improver having a pH of about 5W9. A powdery improver is produced by using anhydrous sodium acetate as the sodium acetate. The quality improver is added uniformly to meat paste in the production of a paste product of fish or cattle meat to obtain the paste product having excellent taste and flavor. The amount of the improver is about 0.3W1.5wt% as the sum of brewed vinegar and sodium acetate based on the finished meat paste. n COPYRIGHT: (C)1986,JPO&Japio |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3035805-A4 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3794955-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210053278-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20140148315-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017038521-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106028833-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9936714-B2 |
| priorityDate | 1985-04-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.