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filingDate 2012-07-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2016-04-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a9533cebdfb0a13f5df3fca06eeb2abe
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publicationDate 2016-04-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-9314046-B2
titleOfInvention Flavor-improving method
abstract The present invention provides a novel method for improving the flavor of a food, drink, pharmaceutical product, oral care product, or the like. One aspect of the present invention is a method for improving the flavor of a food, drink, pharmaceutical product or oral care product, the method including the step of adding 0.1 to 10000 ppb of γ-aminobutyric acid and 0.01 to 10000 ppb of naringenin to the food, drink, pharmaceutical product, or oral care product.
priorityDate 2011-07-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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