| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bb7fbf54c3d9b4e61ae03a9cc994a691 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q11-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P43-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-82
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-86
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-84
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-44 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-56
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P43-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q11-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-522
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-439
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-44
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-21 |
| filingDate |
2005-03-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1346b3f8b426ae13c2f525689cb11843
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_539a3e044984af9f0a1e59907a90c298
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_90b6654a5735a8ae9c4ecbd226c08d3e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7bed13243b28283932863280af71f9a2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_04674438c240b259bd67f27b18dd645d |
| publicationDate |
2010-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2010331349-A1 |
| titleOfInvention |
Use of gamma-aminobutyric acid to mask or reduce an unpleasant flavour impression and preparations containing gamma-aminobutyric |
| abstract |
The use of γ-aminobutyric acid or a physiologically acceptable salt of γ-aminobutyric acid to mask or reduce the unpleasant flavour impression of an unpleasantly tasting substance is described. The food, beverage or oral care preparations or oral pharmaceutical preparations comprising at least one unpleasantly tasting substance and γ-aminobutyric acid are also described. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10391193-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017184697-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2014170082-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9314046-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2021186816-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2010104728-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9364014-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2018050673-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9717815-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2013122226-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2013008875-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10301275-B2 |
| priorityDate |
2004-04-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |