| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7fdfce1c4127b4bb0eb915b790921c77 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-143
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L1-168 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D10-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-168
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
| filingDate |
2009-11-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2014-07-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7472a44bc8ec1c243e92d8bbc8cc9fed |
| publicationDate |
2014-07-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-8778441-B2 |
| titleOfInvention |
Ready-to-eat oat-based food product |
| abstract |
A method of making concentrated and high viscosity oatmeal based food product that contains an enhanced and desirable flavorant profile and is easily adaptable to portable meals and mass distribution. The oatmeal product can be incorporated into an on the go food item, while retaining the beneficial health characteristics of a porridge. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9875440-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10510000-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11514305-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9053431-B1 |
| priorityDate |
2008-11-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |