| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0249db474f4962c8fb74ae76ba0194c4 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-196
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-148
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-117
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-36 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D10-00 |
| filingDate |
2005-05-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_342ab9c43510c3ab1b29cc6b12f00772 |
| publicationDate |
2006-11-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2006251787-A1 |
| titleOfInvention |
Nutritional product and hydration method of manufacture |
| abstract |
A food product and method of making it in is provided in which the product includes a hydrated and then frozen plurality of grain or seed based constituents. In a preferred embodiment the product can be prepared by selecting one or more grain or seed based constituents, hydrating to a desired softness, then packaging and freezing. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8778441-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2010119687-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2689673-A1 |
| priorityDate |
2005-05-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |