http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8613964-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5ebdd5bf6d987fbd06892a1463bf5ad7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6bb586f99f4344aba493ae6c800ec6f1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e67614de93b191519d72f87efb5db342 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2400-521 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2400-169 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16 |
| filingDate | 2009-07-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-12-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2afbd047975aff8183a806c6411fe8c1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_54d2fdff92a7282b983b65aec7a3631c |
| publicationDate | 2013-12-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | US-8613964-B1 |
| titleOfInvention | Method for making shelf-stable poi food products from dryland and wetland taro |
| abstract | A method and composition for making food products for benefiting health, including: inoculating dryland taro poi with fermented wetland taro poi; fermenting the inoculated dryland taro poi; dehydrating the fermented dryland taro poi; rehydrating the dehydrated dryland taro poi; pasteurizing the rehydrated dryland taro poi; reinoculating the pasteurized dryland taro poi with a poi starter culture; and adding nutrients to the reinoculated dryland taro poi. The poi starter culture includes a probiotic organism having a concentration of at least 2000 cfu/g. The nutrients added to the dryland taro poi include one or more selected from the group consisting of: xylose and inulin. The dryland taro poi and the wetland taro poi are in an amount in a ratio of 40:1 by weight, dryland to wetland. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107494809-A |
| priorityDate | 2008-07-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 116.