| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7d1302eb2a887bae920445b261adafac |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-25 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-205
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-104
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D8-045 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R- |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L-
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D8-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D-
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-104 |
| filingDate |
2000-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2003-02-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2ad01086509206426e8a73f5257ae4ed |
| publicationDate |
2003-02-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-6524631-B1 |
| titleOfInvention |
Baking mixes which contain flour and have an enhanced shelf life and method and means for preparing same |
| abstract |
A method of preparing a shelf life enhancing composition for baking mixes which contain flour with particular application to batter mixes is provided as well as a microbiological species (Lactobacillus plantarum/pentosus) used in the method. The method comprises forming a starting mixture including flour and water and inoculating same with a culture of the LPP strain micro-organisms; allowing the mixture to ferment in order to produce anti-microbial substances including lactic acid, a peptide and possibly other presently unidentified anti-microbial substances; and terminating the fermentation process and destroying all living cells prior to the pH of the mix decreasing to 3.3 to yield a shelf life enhancing composition. Baking mixes embodying the shelf life enhancing composition are also described. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11666074-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2019089730-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10212958-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020260792-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9277763-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9717255-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2003072500-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8613964-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7082226-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-3097722-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2010062105-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11414640-B2 |
| priorityDate |
1999-04-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |