| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f51461a49e40626a6e76ac9517577453 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G2210-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G2200-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G2200-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C09D11-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-343
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-47
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-0089
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C09B67-0083 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09B67-44
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09D11-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-00 |
| filingDate |
2008-08-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2010-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8a6a0e91f1a8d35554fb783a5ad8e683
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8e6be68f0adbe62ddc04ba3064cd4189
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b0d36c84d3414321f24646742b092873
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_48da642ce69aabfa9bbda0d91832f861
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_17d61eeb2d402902956f8354e7fa4d7a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bef633b2317b69e10b4a0b4f56574621 |
| publicationDate |
2010-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-7842319-B2 |
| titleOfInvention |
Food grade colored fluids for printing on edible substrates |
| abstract |
Food grade colored fluids which include food grade dyes and food grade glycols are provided. Also provided are methods for applying the food grade colored fluids directed to the surface of an edible substrate, and edible substrates having the food grade colored fluids applied to a surface thereof. The food grade colored fluids may optionally include glycerine and water. In one embodiment, the food grade glycol makes up at least about 25 wt. % of the colored fluid and water makes up no more than about 35 wt. % of the colored fluid. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2014193546-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9113647-B2 |
| priorityDate |
2003-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |