http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2005253393-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fbcb62d192fe863cdc3c9e05ac69b152 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L35-00 |
| filingDate | 2004-03-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_32d446f758d0056f45c2eaa552268a3d |
| publicationDate | 2005-09-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2005253393-A |
| titleOfInvention | Edible coloring film set and coloring method for heated food |
| abstract | The object of the present invention is to apply the same burnt color and baked color to a heated food as in the case of using an oven by a simple operation such as heat treatment by a microwave oven or coating on a food. SOLUTION: An edible coloring film set includes (A) an edible film containing a water-soluble cellulose ether and C 5 to C 12 reducing sugars, and (B) a water-soluble cellulose ether and C 2 to C 6 amino acids. The edible film is composed of the edible films (A) and (B). The water-soluble cellulose ether used for the edible film of (A) and (B) is methylcellulose. Further, the C 5 to C 12 reducing sugar used as the color forming component is xylose, fructose, glucose, ribose, galactose, lactose, maltose, and the C 2 to C 6 amino acids are glycine, arginine, lysine, alanine, glutamic acid, histidine. , Threonine and their salts. Combine the edible films of (A) and (B) and heat in the microwave. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7842320-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9113647-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115073784-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10531681-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7842319-B2 |
| priorityDate | 2004-03-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 104.