| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_81ad53b64eb74859acdc01278829b080 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-047
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-045
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D6-001
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D10-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D8-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-41
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-043
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-04 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D10-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D8-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D6-00 |
| filingDate |
2003-04-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2006-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6bcc4d835f149de268a767b828ec7095
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0f53b960039c60f8d14b78be9dcd63e4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d12875111401149d7fdcf1b7d11f8f4a |
| publicationDate |
2006-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-7147881-B2 |
| titleOfInvention |
Method for producing a composite dough-based product |
| abstract |
A method for making a composite dough by preparing a wheat dough by mixing wheat flour, fat and water in a manner effective to form an homogeneous and cohesive gluten structure followed by sheeting the dough into a sheet; separately preparing a non-wheat dough by mixing a non-wheat flour and water to form a homogeneous mass of dough that is sufficiently cohesive to be subsequently handled; assembling the wheat dough with the non-wheat dough; and laminating the wheat and non-wheat doughs to form a composite dough. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8029588-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8512431-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2005025862-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8709118-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8366797-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10967315-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2013209648-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2006013922-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10272374-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9718012-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2012009303-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2011123681-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8118901-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2006003072-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2012093983-A1 |
| priorityDate |
2000-10-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |