| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3109366eabb681f65164f587ecb007e2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_00a37e68bda2068ea011b784652d7a00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a2b49a381bb17d3fef1075f3a6ad649f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_89c9e502f2202eae021da30c08867312
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_72d4575e5ca47591b2a2a52adac48aca |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-11
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-02 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-02 |
| filingDate |
2010-02-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_adacd2ed237e9600e720c37a7266b7b5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c0862559437e7993aafaabd29c33c8ac
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f021e6fbf8d4006d76d9955fd3c843e1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0f43d87e0191162738120e535664d32c |
| publicationDate |
2012-04-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2012093983-A1 |
| titleOfInvention |
Flour-based food product with inhomogeneous tastant bulk distribution and method for making such food product |
| abstract |
The invention provides a method for the production of a flour-based food product comprising a tastant. The food product according to the invention has a tastant bulk weight percentage and an inhomogeneous tastant bulk distribution. The invention provides the use of an inhomogeneous tastant bulk distribution in a food product for providing a food product with a reduced tastant bulk weight percentage. Further, the invention provides the use of an inhomogeneous tastant bulk distribution in a food product for enhancing and/or improving the sensory perception of the tastant in a food product. |
| priorityDate |
2009-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |