| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bd32ae70f07a75a12d5a5f4280353dbb |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y302-01032
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B02B1-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-107
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-198
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-42
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y302-01001
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-117
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B02B5-02 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-104
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B02B1-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-164
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B02B5-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-00 |
| filingDate |
2003-08-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2006-03-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_72be63b946f925a4e343b257ea2520d5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e8ce7fc0c6f0ba455a88134abfaee199
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_283ca81d49d41dfa5010b2bc40f451e4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_903c07264853ec51f599c55459e79fb6 |
| publicationDate |
2006-03-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-7014875-B2 |
| titleOfInvention |
Continuous enzymatic precooking for the production of an instant corn flour for snack and tortilla |
| abstract |
Precooked and partially debranned corn flour is continuously produced by an enzymatic precooking using a commercial endoxylanase and endoamylase blend as a processing aid. The low-temperature and near neutral-pH precooking with an endoxylanase and endoamylase solution effects a partial hydrolysis of bran and starchy cell-walls with a controlled gelatinization and reduced conditioning and corn solid loss in wastewater. Moisture content is then stabilized after washing, followed by milling and drying at a high temperature for a short time to produce a partial gelatinization in the ground kernel, cooling and further drying the dried-milled particle. A fine particle size or flour is separated and recovered from the coarser particle which is also segregated to isolate a light bran fraction for integral flour or feed use, remilling and sieving the coarser particle to produce an instant corn flour for snack chip and corn-based food, and admixing the fine particle with lime to obtain a masa flour for tortillas and the like. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2008230532-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2006047700-A3
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2006047700-A2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2007148318-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2006024407-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11089788-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11766047-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10583164-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7998511-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7494675-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7459174-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2007076436-A2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2016109422-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2007184175-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2009130257-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AU-2006236457-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2006251764-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2009208892-A1 |
| priorityDate |
2002-08-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |