| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_86894409cd975d820ea1d471ad14c258
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_99f6008dccd7115d570d3220551df083
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d968c529c933542687775f3f1de44937
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8e22903e171804c6c7d0ccc22bb6c2ce
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bd4f86f700a6666eed7ee354667f2a9b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f5ca3f66a27cd24e27cb8525bca8e6b7 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-117
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-143
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-42
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-198 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-152
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 |
| filingDate |
2006-12-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8708f25a84ee86c27e5d30df38875588
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cec2d17af39143dea77874986054aa8f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ce4e5fa9472ba445e9a4dbe6a6b3ed92
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e73fe65b7f2e99516a2125a4e0b1baac
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_957112fa6963a8ed0db303db3fd918ed
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fe9f9b11c539f0c9e7f5ced5f0924996 |
| publicationDate |
2007-08-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2007184175-A1 |
| titleOfInvention |
Continuous production of cereal flour and whole-cereal flour for grain-based foods, using a low-moisture precooking |
| abstract |
A bioprocess and apparatus for the continuous production of novel masa and whole-corn flours as cereal-base and functional-food ingredients. The bioprocess includes providing a fine grind fraction of corn kernel; combining the fine grind fraction of corn kernel with at least one endoamylase to produce an enzyme-added fine grind; moist-heat precooking the enzyme-added fine grind to obtain a pre-cooked enzyme-added fine grind; low-moisture conditioning the precooked enzyme-added fine grind to partially hydrolyze starchy endosperm and swell starch and aleurone-bran granules to produce enzymatically conditioned corn kernel particles; and_milling the conditioned corn kernel particles to obtain flour comprising a fine grind portion of the conditioned corn kernel particle. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2015048727-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2016081375-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11172695-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108477485-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2007281062-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8284248-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8486684-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2013261195-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9504272-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2011021066-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9095145-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9622500-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7763304-B2
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http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7811618-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9623417-B2
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http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9215886-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103360632-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2018204245-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020036767-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10980244-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10426181-B2 |
| priorityDate |
2005-12-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |