| abstract |
The frozen food or food material includes a food or food material processed with from 0.1% by weight to 5% by weight of an alkali metal halide or an alkali earth metal halide, from 0.01% by weight to 0.5% by weight of an alkali metal bicarbonate or an alkali earth metal bicarbonate, from 0.0005% by weight to 0.05% by weight of an organic acid, and from 0.05% by weight to 10% by weight of gelatin, and from 0.05% by weight to 10% by weight of polylysine, as needed, each based on the weight of the food or food material, or a mixture of two or more. The frozen food or food material can be stored in cold storage for a prolonged period of time, and the original taste or flavor of the food or food material is not spoiled upon thawing or unfreezing the frozen food or food material. |