| abstract |
PCT No. PCT/JP96/00477 Sec. 371 Date Jun. 4, 1997 Sec. 102(e) Date Jun. 4, 1997 PCT Filed Feb. 29, 1996 PCT Pub. No. WO96/27300 PCT Pub. Date Sep. 12, 1996The present invention has, as its object, a processed fish flesh having a high yield and a high nutritious value, showing a powerful heat binding characteristic and a resiliency, having a versatile processing, preventing a denaturation loss, capable of eliminating almost of all flowing-out of drip such as a low molecular nutritious substance and utilizing these features effectively. The processed fish flesh of the present invention has a configuration including salt of 0.2 to 4 weight parts in its dry weight added in a form of solution in 1.5 to 7 mol concentration dissolved in water or drip, and alkali agent of 0.1 to 2.7 weight parts in its dry weight added in a form of solution in 0.3 to 3 mol concentration dissolved in water or drip. |