| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_046e16bd6918ef3cd62184605b15a413 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-201
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-33
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-56 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-56
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-64
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B9-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B9-00 |
| filingDate |
2000-07-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2002-04-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5c2e74b129a5213d7ab5331e4cc32e5f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cd6613aa866a86884bc536c961163492 |
| publicationDate |
2002-04-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-6379735-B1 |
| titleOfInvention |
Method of sugar-like flavorous component and method of preparation of perfumery composition or beverage using the resulting flavorous component |
| abstract |
The invention has an object of providing a method of the preparation of a sugar-like flavorous component which imparts a mellow feeling to beverages and flavorous compositions and retains a live flavor even if it is diluted thousands times. The method of the preparation of a sugar-like flavorous component includes steps of adding 1.5 to 3 parts by weight of ion exchange water and 0.02 to 0.05 parts by weight of ethanol to 1 part by weight of molasses in a feed tank, mixing and dissolving these components thoroughly with stirring, and introducing the resulting solution into a spinning cone column (SCC) to treat the solution in the following condition: the temperature in a column: 40 to 60° C., strip rate: 0.5 to 7% and the degree of pressure reduction: 70 to 100 kPa. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2006127472-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2015001943-A3
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2006093848-A2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2021030027-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9101160-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2004151815-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2004041003-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2008187628-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2006193957-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2006193958-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2006093848-A3
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8017168-B2 |
| priorityDate |
1999-07-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |