| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c55e41e2196627ffe2b60fabb37f8d77 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C13B50-006 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30 |
| filingDate |
2005-06-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_38014801b9dbf7aa1f02d5675a88e3ae |
| publicationDate |
2006-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2006193958-A1 |
| titleOfInvention |
Brown sugar substitute |
| abstract |
A brown sugar substitute containing a high intensity sweetener, molasses, a food grade crystalline sugar or sugar alcohol, and at least one anti-caking agent is provided. Compositions containing the brown sugar substitutes and packaged forms of the brown sugar substitutes are also provided. Further provided are methods of making the brown sugar substitutes. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8017168-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9101160-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2013009317-A2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2014147570-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2013009317-A3
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2018116265-A1 |
| priorityDate |
2005-02-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |