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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B5-0052
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B5-005
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B5-005
filingDate 1999-08-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2001-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c047e72f2e17b69676f267893526261c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_270a663593edff5090b42b1a7608c577
publicationDate 2001-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-6303176-B1
titleOfInvention Method of controlling salmonella in shell eggs
abstract The present invention relates to producing a safer shell egg through thermal treatment. The present invention provides methods of producing a shell egg wherein the albumen and the yolk of the shell egg receives a thermal treatment sufficient to pasteurize the shell egg and thereby combat the risk of salmonella. The present invention provides methods of providing thermal treatments to the shell egg through introduction of the shell egg into an aqueous solution of a predetermined temperature and maintaining the shell egg in the solution for a predetermined time sufficient to cause the required reduction in salmonella. The predetermined times and temperatures may be characterized by use of the equivalent point method of thermal evaluation, by use of the F0 line for shell egg or by other methods of determining the reduction in salmonella.
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http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7052726-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9549562-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2005233057-A1
priorityDate 1994-01-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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