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filingDate 1991-03-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 1994-02-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 1994-02-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-5283072-A
titleOfInvention Modified and simulated liquid poultry egg products and methods of making the same
abstract A blended yolk composition is disclosed comprised of a fat, an emulsifier and an aqueous component, at least one of the fat and the aqueous component containing a chicken-type flavoring. The yolk composition can be used in baking or combined with egg white, a modified egg white or a simulated egg white to produce a simulated blended whole poultry egg composition. n Alternatively the yolk composition may utilize a modified yolk, such as decholesterolized yolk. Also disclosed are methods of preparing the compositions.
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