| abstract |
The present invention relates to a fermentation process to have a high productivity with a novel mutant of Torula sp. DS101 (KCMM-10171), more specifically, for preparing erythritol using mother liquor produced from purification process, which comprises 30~60% of trehalulose, 10~30% of palatinose, 5~15% of fructose, 5~25% of glucose and 0~10% of sucrose. |