| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bf758910ca1721447aff909318ef7360 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S435-942
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S435-94 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-064
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K14-395 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K14-395
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-064
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P1-02 |
| filingDate |
1997-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2000-01-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dc571b393465d5aec30ff0351ee0b0bf |
| publicationDate |
2000-01-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-6013485-A |
| titleOfInvention |
Low-molecular weight active ingredient extract from yeasts and method for producing it |
| abstract |
The invention relates to low-molecular, metabolism-activating mixtures of active ingredients from yeast fungi of the order Saccharomycetes and is characterized in that they are obtained from yeasts of the said order of Saccharomycetes, which are cultivated for some hours at temperatures starting at 37° C., are heated to a maximum of 45° C. and, following cooling, are subsequently processed in a manner known per se. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6348335-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9034403-B2 |
| priorityDate |
1996-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |