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filingDate 1997-07-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 1999-11-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5a593c47bb9790a87e0f6076517ae7d1
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publicationDate 1999-11-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-5976582-A
titleOfInvention Method for coating a foodstuff and product thereof
abstract The present invention describes a method for precoating of oil containing foodstuff such as chewing gum, nuts, almonds and caramels. The present invention also discloses a composition for the application in the method and foodstuffs coated with this composition. The precoating composition contains thinned hydroxypropylated starch, preferably tapioca starch, which can be used in relatively high concentration necessitating the application of only a limited number of layers.
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