| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d27c704ff1b466a4b0caff955ae8aca4 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G2200-06 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-219
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-284
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-42
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-346 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-281
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-0522
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-42 |
| filingDate |
1995-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1996-10-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_21372846dca96885a75adbfa56dac05f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_babe72902708bb6fafcb4cb0037f3e80 |
| publicationDate |
1996-10-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-5569480-A |
| titleOfInvention |
Starch composition |
| abstract |
A composition which is suitable for use as a replacement for gum arabic in foodstuff applications, the replacement is a combination of hydroxypropylated starch and hydrolysed collagen. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10143220-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5976582-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9068022-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9605087-B1 |
| priorityDate |
1994-04-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |