| abstract |
PCT No. PCT/JP96/02112 Sec. 371 Date Jan. 28, 1998 Sec. 102(e) Date Jan. 28, 1998 PCT Filed Jul. 26, 1996 PCT Pub. No. WO97/04670 PCT Pub. Date Feb. 13, 1997Disclosure is made of a process for producing materials for fish paste products which comprises the step 1 of milling a frozen ground fish meat to thereby give a frozen ground fish meat in the form of fine particles having a diameter of 1 mm or less, thawing a frozen ground fish meat under milling to thereby give a thawed ground fish meat in the form of fine particles, or thawing a frozen ground fish meat and then cutting it to thereby give a thawed ground fish meat, and the step 2 of mixing under stirring the ground fish meat obtained in the step 1 with the use of a stirring means, provided that a cake mixer is employed as the stirring means, when a frozen ground fish meat is thawed to give thawed ground fish meat in the step 1. Use of this process makes it possible to efficiently provide materials ensuring the production of fish paste products with good qualities, e.g. improved gel strength. |