| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5929f2d6f4dba84be8dd3a8ba633db12 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-271
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-70
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-422 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-269
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40 |
| filingDate |
1989-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fa6ae38a2af12016ce86882c6592b09e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_91f141bc10ae20ae3a2dd98ea63b3162 |
| publicationDate |
1989-08-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-0326294-A1 |
| titleOfInvention |
Shaped foods of fish or meat and production thereof |
| abstract |
Shaped foods are produced by mixing a curdlan with small pieces of fish or meat, shaping the mixture and heating the shaped material for binding said small pieces. The thus obtained shaped foods have superior texture and appearance. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0584948-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5958501-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3373742-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6096367-A |
| priorityDate |
1988-01-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |