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titleOfInvention Process for treating red meat, poultry or seafood to control bacterial contamination and/or growth
abstract A process for treating poultry, red meat or seafood comprising the step of contacting the poultry, red meat or seafood with: (1) a treatment solution comprising trialkali metal orthophosphate; and (2) steam for a time period effective to remove, reduce or retard bacterial contamination without significantly depreciating the organoleptic properties of the animal and/or seafood is provided.
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