Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a9b211a7d211bda3c1b707803950aac2 |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S426-804 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-72 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-285 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-027 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-02 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-027 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-28 |
filingDate |
1971-10-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate |
1974-01-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_688327e9110010da7f33cc87ae096f8c |
publicationDate |
1974-01-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
US-3782975-A |
titleOfInvention |
Method of producing cured low sodium meat products |
abstract |
A METHOD IS PROVIDED FOR CURING FRESH PRIMAL CUTS OF MEAT INTENDED FOR COMSUMPTION BY THOSE ON A LOW SODIUM DIET WHICH INCLUDES THE STEP OF SUBJECTING A FRESH PRIMAL CUT TO AN AQUEOUS CURING SOLUTION SUBSTANTIALLY FREE OF SODIUM AND CHLORIDE IONS AND CONTAINING ABOUT 1.0 TO 20% BY WEIGHT OF A WATER SOLUBLE, NON-TOXIC PHOSPHATE COMPOSITION SELECTED FROM THE GROUP CONSISTING OF ORTHOPHOSPHATE, POLYPHOSPHATE AND PYROPHOSPHATE SALTS OF POTASSIUM AND MIXTURES THEREOF. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5268185-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5283073-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4543260-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-RE30023-E http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-9533383-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4113885-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5512309-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5362507-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-3989851-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5700507-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5635231-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-2700924-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4781934-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5192570-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-1062419-C http://rdf.ncbi.nlm.nih.gov/pubchem/patent/LT-4191-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5069922-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5354568-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5262186-A |
priorityDate |
1971-10-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |