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publicationDate 1991-09-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-5045242-A
titleOfInvention Removal of cholesterol from edible fats
abstract A process for reducing the amount of cholesterol in an edible fat capable of being solubilized comprising the steps of: (a) providing an edible fat in a liquid state; (b) adding an ionic salt selected from the group consisting of CaBr2 and MgBr2 to and edible fat; (c) mixing said ionic salt and edible fat for a time sufficient to cause said ionic salt to react with cholesterol present in said edible fat and form a precipitate; and (d) removing said precipitate from said mixture and the product produced by the process are disclosed. The process is capable of reducing cholesterol in edible fats by about 30% to about 100%.
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