| abstract |
A package for meat products and other oily foods and similar products marketed in stores and suitable for use to heat or cook the contents by microwave radiation comprising a absorbent insert having as basic elements a cooking surface of waxed paperboard or the like and an absorbent underlay. The cooking surface on which the food is laid is provided apertures so that fats and liquids released from the food during cooking may readily pass therethrough and be captured by the absorbent underlayer. |