| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_89995c2cae3afb68e7cbda7594f3a0dd |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C5-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C5-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C5-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C5-00 |
| filingDate |
1989-01-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1989-11-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1a572ec62b4df14275d924314f6291dc |
| publicationDate |
1989-11-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-4882186-A |
| titleOfInvention |
Process for producing a malt beverage having improved foaming properties and product produced therefrom |
| abstract |
The foaming properties of a brewed malt beverage are improved by adding to the beverage during the normal brewing process a measured quantity of ginseng. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6070520-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100317921-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104130890-B
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9238788-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2010021583-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104130890-A |
| priorityDate |
1989-01-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |