http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100317921-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C12-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C5-026 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C12-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C5-02 |
| filingDate | 1999-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2001-12-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2001-12-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100317921-B1 |
| titleOfInvention | Method for Producing Ginseng Beer |
| abstract | The present invention relates to a method of manufacturing ginseng beer, and ginseng extract A prepared by removing raw ginseng such as ginseng, dried ginseng or red ginseng in alcohol to extract the ginseng active ingredient, and then remove the ginseng; Ginseng extract B prepared by distilling raw ginseng such as fresh ginseng, dried ginseng or red ginseng, recovering steam and condensate, and distilling; Or a mixture of the ginseng extract A and the ginseng extract B; It is characterized in that the addition in the immersion, fermentation, storage or filtration step of the beer manufacturing process. According to the manufacturing method of ginseng beer according to the present invention, the separately prepared ginseng extract A and / or B which is not subjected to the concentration process is added in the soaking, fermentation, storage or filtration step of the beer manufacturing process to stabilize the ginseng components. Without using a separate adsorbent for the physical stability of the product was secured, ginseng beer having a unique aroma of ginseng without the smell of herbal medicine that was a problem of conventional ginseng beer using the ginseng concentrate can be prepared. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101047317-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160022687-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101159173-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20020027733-A |
| priorityDate | 1999-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 26.