patent/US-4595597-A

http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4595597-A

Outgoing Links

Predicate	Object
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classificationCPCAdditional	http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P2020-251
classificationCPCInventive	http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-57 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-12
classificationIPCInventive	http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-50
filingDate	1985-02-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate	1986-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor	http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ec9cbc32159d1ee21c8763e2617e7d2d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bdc2d2330471479ce10ee883f5ce81c8
publicationDate	1986-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber	US-4595597-A
titleOfInvention	Batters containing high amylose flour for microwaveable pre-fried foodstuffs
abstract	Batter mix for coating pre-fried microwaveable-foodstuff containing 50 to 80% flour containing at least 50% amylose.
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priorityDate	1984-06-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type	http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

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isDiscussedBy	http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID226396824 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID196

Total number of triples: 100.