| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_102ab90adc67fd2cb2d5b895dadb15cb |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-18 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-18 |
| filingDate |
2003-08-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b2838015f4fbdd25ea4346025e4e4b6b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d1ff3c02a644881e42b9225534b64930
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f4b3f68dff1bbc0af71eac47b166b338 |
| publicationDate |
2004-02-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2004037935-A1 |
| titleOfInvention |
French fry formulations containing rice flour |
| abstract |
The present invention provides an aqueous starch enrobing slurry for coating the outer surface of a potato product having an as is solids content comprising ungelatinized starch and not less than 50% by weight rice flour and the coated potato products produced thereby. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2022168878-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2011016673-A3
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2011016673-A2 |
| priorityDate |
1997-08-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |