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publicationDate 1983-10-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-4410368-A
titleOfInvention Process for liquefaction of starch
abstract A liquid starch solution suitable for saccharification into a maltose-containing product is obtained by suspending starch in water, adding to the starch suspension a heat resistant α-amylase and a buffer, adjusting the resultant mixture to a pH value in the range of from 7.5 to 8.0, and thermally treating the resultant starch milk while repressing possible hydrolysis of starch molecules.
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