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publicationDate 1972-03-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-3652397-A
titleOfInvention Preparation of phosphatides
abstract Modified phosphatides of improved emulsifying power and suitable for use as anti-spattering agents in margarine are obtained by the partial hydrolysis of a vegetable phosphatide with an enzyme preparation containing lipase and phospholipase A until at least 2 percent and less than 15 percent of lysophosphatides are formed, and removal of free fatty acids by solvent extraction.
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