Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_62bf2c8e3be7f282db6e658eb393bed1 |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-132 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-10 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-10 |
filingDate |
2016-03-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_de81a1968f729beed22b3fb9c5f99bd6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a574ff3cb556c3abb1d0fb197bbcb127 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_58d3ea3c08bf4161e0f187bbea831fb5 |
publicationDate |
2018-09-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
US-2018271113-A1 |
titleOfInvention |
Chewing gum composition comprising crystalline allulose particles |
abstract |
The present invention pertains to a chewing gum composition comprising crystalline allulose particles and optionally an aqueous allulose syrup, and to the use of allulose for increasing the hardening rate of chewing gum compositions. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-4000419-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2022049307-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114163488-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11746392-B2 |
priorityDate |
2015-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |