http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2013109640-A1
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2c7f445d213f26463744553736b33e24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b8bc5d399123f517fc8288401084b61c |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P25-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K31-7048 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P25-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-48 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-7048 |
filingDate | 2011-04-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ba857f30742db26ec90110ebd2b09054 |
publicationDate | 2013-05-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | US-2013109640-A1 |
titleOfInvention | Composition for treating or preventing neurodegenerative brain diseases comprising black bean extract |
abstract | The present invention relates to a composition for treating or preventing neurodegenerative brain diseases comprising a black bean extract, and more particularly, to a composition for treating or preventing neurodegenerative brain diseases comprising a black bean extract or a fraction thereof, which comprises 15-25 wt % of delphinidin-3-glucoside, 65-80 wt % of cyanidin-3-glucoside and 5-10 wt % of petunidin-3-glucoside, a functional food composition for enhancing brain or cognitive function comprising the black bean extract or a fraction thereof, and a method for preparing the composition. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-4000422-A1 |
priorityDate | 2010-04-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 263.