| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3486e4da6a5e18f5b92dae75b56cf7cf
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c2d420b5bd054d1a1596a1b7b929b9ff
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_29ee588c1cb18d3cfc02379f55f839db |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B30-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-14 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B30-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-14 |
| filingDate |
2008-02-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_81f2d9629e55b2b883e1f3281def0999
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_82b3985b941cc032e376d3f82180f44a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fc5d385e8b86139108f17be70c551282 |
| publicationDate |
2008-06-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2008145900-A1 |
| titleOfInvention |
Process for hydrolyzing starch without pH adjustment |
| abstract |
An alpha-amylase enzyme obtained from Bacillus acidocaldarius species is utilized to liquefy starch at a pH as low as 3.0 without the need to add thermostabilizing agents such as calcium. The alpha-amylase produces acceptable DE yields in a single liquefaction step and does not need to be inactivated prior to conducting saccharification which can proceed without adjustment of the pH of the liquefact. Alternatively, a secondary liquefaction process can be utilized, in which case two additions of the alpha-amylase are used resulting in a combined low dosage of the enzyme. |
| priorityDate |
2001-12-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |