| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9a6524210d7e48f1f7b3bd1943c65dd9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ab151f33045056a6ed4879500f1dbb20 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-56
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-30 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-00 |
| filingDate |
2005-07-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_48bb51de6aa6a1606f7f3837aceb6af6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1f4a911ca1baf68aaf0b739f4ef3131c |
| publicationDate |
2006-01-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2006008576-A1 |
| titleOfInvention |
Food compositions and related methods |
| abstract |
An amorphous sugar-free sweetening composition acts as a sugar substitute in the production of a chocolate confection. Maltitol syrup may be employed in a chocolate confection mixture with a dry milk substitute composition to form a chocolate confection with improved taste and texture characteristics as compared to other sugar-free chocolate confection compositions. Other amorphous sweetening compositions may be used in the production of chocolate compositions. Methods of making chocolate compositions are also disclosed. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2008171124-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2007154592-A1
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http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2008113075-A1
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http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2010303996-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-2941846-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2023061484-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020016692-A1
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http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2015178863-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2011129585-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-2941847-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2006051480-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8563074-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2015212693-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2009068248-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3581033-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2008042417-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2009017184-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10667537-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-2574629-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2010092034-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2008229230-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2010119664-A1 |
| priorityDate |
2004-07-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |