| Predicate |
Object |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-358
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-305
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-023
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3589
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-432
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-26 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3589
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-26
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-023
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-358
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H1-048 |
| filingDate |
2003-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2b6e15d9037f855ae2f74fc348d764c6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0815b4189792fb7de747e886d2de57c5 |
| publicationDate |
2004-07-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2004142077-A1 |
| titleOfInvention |
Method for treating processed food products |
| abstract |
Contacting a processed food product with an aqueous solution containing an effective amount of an alkali silicate reduces bacterial contamination of the product or retards bacterial growth on the product or both reduces bacterial contamination and retards bacterial growth on the product, without substantial detriment to the organoleptic properties of the product. |
| priorityDate |
2002-12-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |