http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-201703647-A

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P10-25
filingDate 2015-07-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0dcc5ffee5df6575bd83335e3809128a
publicationDate 2017-02-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber TW-201703647-A
titleOfInvention Method for manufacturing instant brewing powder circle with health effect
abstract The invention relates to a method for manufacturing a instant brewing powder circle which has the health care effect, which is characterized in that the functional ingredient or the seasoning ingredient and the excipient are uniformly mixed into a matrix and extruded into granules into irregular particles, irregular The particles are rolled into a small particle by water spray and centrifugal rolling, and then the small particles are placed on a high-speed centrifugal turntable and the humidity is controlled by water or colloidal spray, and the small particles are added into the pre-gelatinized starch powder and the edible rubber powder by rolling coating. Continue to roll the circle and adjust the humidity so that the small particles increase the diameter due to the adsorption powder, and then continuously adjust the humidity and adsorb the powder until the particle diameter meets the demand, and then dry and package at medium and low temperature, thereby making the finished powder round It is brewed in cold and hot water and used as a carrier of functional ingredients to assist in the passage of gastric acid, thereby achieving health benefits.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110583776-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-I715006-B
priorityDate 2015-07-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 31.