http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110583776-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cb351a5a4e03ee3773bd0df5dbae9ac3 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1307 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-133 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-133 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-13 |
| filingDate | 2019-10-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dbd61ded645d809e4079b6e941d69efd http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0d9a1e7710e1cc06b57b5c62c95cb2c8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_caa148a9f936e47f5588e7082ffc0afb |
| publicationDate | 2019-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-110583776-A |
| titleOfInvention | A kind of high-efficiency preparation method of flavored vegetable dissolving beans based on kale |
| abstract | The invention discloses a high-efficiency preparation method for flavored vegetable dissolving beans based on kale, belonging to the field of food processing. The present invention is prepared through processes such as kale pretreatment, preparation of cassava pregelatinized starch slurry, preparation of kale yogurt slurry, mixing, sterilization, injection molding, freezing molding, drying, packaging and storage, and the like. The drying method used in the present invention is infrared freeze drying combined with microwave vacuum drying. This combined drying method saves 22%-38% of drying time compared with conventional freeze-drying, and the quality rate reaches 95-97%; the obtained product has good shape and good color. , the mouth dissolves, rich in chlorophyll, carotenoids and total phenols, and has a certain antioxidant capacity, in line with modern people's pursuit of healthy, nutritious, low-calorie snacks. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111528281-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111528281-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111802461-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111543490-A |
| priorityDate | 2019-10-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 57.