http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2761163-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dc7da6994e3564ad09ddcc0c75e1aaca |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2021-07-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-12-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d1324f56159339d1c3c82a3b055c5c83 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f1cec9520f1099ae842fe6f2f54b7197 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e920fb4a2f61d795e7831e4c88f77851 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7069e8ea4d26fb48a70ef2760af08ca6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_91dc24f0d1c8b75f048e37dd98d5fcae http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b561db58f9cd0db5087c79774ab4c2d1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3a4ef4d05e14be00dd537738334c5051 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_76aafedd93591a80cda7b10f0f47b5d1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_87a23d1d26a3718842c9724d54be6c0b |
| publicationDate | 2021-12-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2761163-C1 |
| titleOfInvention | Specialized food product intended for nutrition of patients during the period of treatment of non-alcoholic fat liver disease |
| abstract | FIELD: food industry. n SUBSTANCE: invention relates to the food industry, namely to the development of a specialized food product (SFP) intended for feeding patients during the treatment of non-alcoholic fatty liver disease (NAFLD). The proposed SFP is obtained from: protein soy product, whey protein concentrate, maltodextrin, soy lecithin, microencapsulated rapeseed oil, potassium citrate, magnesium lactate 2-water, docosahexaenoic acid, calcium carbonate, betaine hydrochloride, α-lipoic acid, vitamin E284 mineral premix EM28263, carrageenan "Benvisco S-100", soluble dietary fiber and excipients, while as excipients a mixture of beet juice concentrate, natural flavor and sweetener is used, at a certain ratio of the original ingredients. n EFFECT: invention makes it possible to provide a food product with an increased biological value, balanced in composition, which is due to the optimal ratio of components that contribute to a decrease in the activity of inflammation in the liver tissue, a decrease in the severity of cytolysis and cholestasis syndromes, which improves the course of NAFLD. n 9 cl, 1 tbl, 4 ex |
| priorityDate | 2021-07-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 195.