http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2732456-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dc7da6994e3564ad09ddcc0c75e1aaca |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2019-08-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-09-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_76aafedd93591a80cda7b10f0f47b5d1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f1cec9520f1099ae842fe6f2f54b7197 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_87a23d1d26a3718842c9724d54be6c0b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e78b7511e5741be26590cffa1cf2f69f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_91dc24f0d1c8b75f048e37dd98d5fcae http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6b15c20fce637038dcc0851089e599cb http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_49e3dfa4d3c8ef7f3260e03d5c6e4c42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_098ed502d204779a4ed92281fe4a22c5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f056e73e4839b2331f65d3e7ecfabab9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_795db3ebfa91f758e1f2f3e356949c74 |
| publicationDate | 2020-09-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2732456-C1 |
| titleOfInvention | Specialized food product for correction of food status disorders |
| abstract | FIELD: food industry.SUBSTANCE: invention relates to food industry, in particular to a specialized food product for correction of eating status disorders, namely lipid and carbohydrate metabolism in patients with metabolic syndrome. Product contains sources of proteins, fats, carbohydrates, macro- and microelements, vitamins, food fibres, flavouring and other additives, wherein the protein component used is a composition consisting of whey protein concentrate and isolated soya protein in ratio 1:1, carbohydrate component is maltodextrin, the fat component is a vegetable oil composition on a protein carrier which contains monounsaturated fatty acids, with docosahexaenoic acid in ratio of 5.5:1, respectively, product additionally contains a biologically active substance L-carnitine and potassium, wherein the protein, carbohydrate and fat components are used in equal proportions, the ratio of potassium and calcium corresponds to 2:1, and chromium and zinc microelements are used in organic form in the form of protein-chelate complexes of these microelements with peptides of hydrolyzate of soya protein. Potassium source used is potassium citrate, calcium source is calcium carbonate, magnesium source is magnesium lactic acid, and as a source of sweet taste is used mixture of stevia extract with erythrite and maltitol in ratio 1:2.15 - 1:2.25, and as food fibre - high-esterified pectin in an amount corresponding to the enrichment criteria.EFFECT: invention allows to expand the range of specialized food products intended for diet therapy of metabolic syndrome by correction of lipid and carbohydrate metabolism disorders.3 cl, 5 tbl, 3 ex |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2770868-C1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113995127-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2800417-C1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2770867-C1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113951518-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2761163-C1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2777906-C1 |
| priorityDate | 2019-08-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 75.