| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_eb0eaaffdf709d730a22d78dd85c0e67 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-44 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-44 |
| filingDate |
2020-06-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2020-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8b4958c5745741970a31bf781aa68431
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_791f88bd798b7fb52b1e528a0a8d81ea
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d4f0a8f3f26af934064b33da72e7bde7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ee055d24e83409561fe5c27aa9b6190b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_829e503ccc9550e9994dba23131c07c7 |
| publicationDate |
2020-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
RU-2739808-C1 |
| titleOfInvention |
Dry substitute for coffee drink |
| abstract |
FIELD: food industry.SUBSTANCE: invention relates to the food industry. Dry substitute of coffee drink consists of the following components, with components ratio per 100 g of product, g: watermelon fried seeds, milled till 0.5-1.0 mm - 80 and chicory - 20.EFFECT: invention provides expansion of assortment of dry coffee beverage substitutes.1 cl, 2 tbl |
| priorityDate |
2020-06-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |