| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5464a039b8cb706fa5a476f8f3b1090e |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-304
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-15
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate |
2013-07-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2014-11-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b7853803e5a15e011352ec166d5f81c1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_31005277e414e2fd4a0d74c48bc46946
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_48c90df8d8ea049eb4c8b1346335386d |
| publicationDate |
2014-11-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
RU-2533002-C1 |
| titleOfInvention |
Sport alimentation product composition |
| abstract |
FIELD: food industry. n SUBSTANCE: sport alimentation product composition contains natural concentrated products at the following ratio, per 100 g of the ready products: watermelon seeds - 16%, rosehips - 13%, oat - 10%, spinach - 17%, laminaria - 34% and albumen - 10%. n EFFECT: invention allows to produce a product with increased content of biologically active substances affecting morphofunctional condition of sportsmen by way of vitamin and mineral balance correction as well as stimulating effect onto the organism metabolic processes that determine upkeep of professional working capacity and achievement of high sporting results. n 3 cl, 3 tbl |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2739808-C1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2585478-C1 |
| priorityDate |
2013-07-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |