http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2709764-C1

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b9f76736eab78f7f2e84c4734b06e8bc
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-00
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-00
filingDate 2019-06-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2019-12-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_42c3af20976db64cd5843525a85ac2fd
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_38696404128ad8a1b42a721ea3c78940
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2b1c8f6e78ce5873e10846d223bce5ca
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_75b90239569f4ce7174c5625f6fc4d0b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_53523d631c6e39868c7eba178d237a79
publicationDate 2019-12-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber RU-2709764-C1
titleOfInvention Functional product of vegetal composition, including plants growing in northern latitudes
abstract FIELD: food industry. n SUBSTANCE: what is presented is a functional product of vegetal composition, including plants growing in northern latitudes and characterized by weight of 645 g, which is a composition containing buckwheat groats as base, as well as functional additives. Functional additives used are chickpeas, dried new tomatoes, dried carrots, estragon, dried basil, dried parsley, and iodized salt. n EFFECT: obtained product has high content of protein, carbohydrates and food fibers. n 1 cl, 4 tbl
priorityDate 2019-06-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2335999-C1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2544614-C1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2530152-C2
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID449996336
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4047
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3827
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5234
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID48032
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID161934
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4236
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4072
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4111
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3707
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3567
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4043
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3827
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID39350
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID925351
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID40922
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419538386
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3707
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID62330
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID40922
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4043
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3617
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID94328
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4081
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3712
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3712
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID72341
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4236
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID219868
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4682
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID448670727
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID94328
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3617
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3567
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID161934
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID39350
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4039
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID925351
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4684
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID23665710
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4047
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID62330
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID72341
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4072
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID8815
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4111
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4039
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID48032
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4081
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID219868
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4682
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4684

Total number of triples: 71.