http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2530152-C2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0fa74a35abe33c080790f8c89dea255c |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 |
| filingDate | 2012-09-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-10-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_95a536d138f88f318b5f91283a70d722 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2a8ba2c0e2a9a3987fbb32bd5ee6f253 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e07371a5b9f410e42d03430f2485eec2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f128d03d1a5c9ad19030d79a0d8aa8a8 |
| publicationDate | 2014-10-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2530152-C2 |
| titleOfInvention | Gerontological dietary product preparation method |
| abstract | FIELD: food industry. n SUBSTANCE: invention relates to food industry. The method envisages preparation of fish raw material and accessory materials, jellying solution preparation and introduction into detachable moulds and jellying solution cooling till complete gelation. Onto gelated jelly one puts salmon fillet, yam, gram, carrots, sweet pepper, preserved olives, preserved peas, preserved maize and parsley greens. All the components are used at the specified ratio. n EFFECT: invention ensures gerontological dietary product manufacture. n 2 cl |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2709764-C1 |
| priorityDate | 2012-09-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 59.